Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have been inherited for generations) by the Lun Bawang farmers in Long Semadoh Valley, Lawas; Sarawak. Each rice variety has its own unique taste and texture, making them highly discernible from the regular rice in the market. Grown in a cool highland climate (3,000ft above sea level), and nurtured by fertile soil, pristine air and crystal clear springs; the biodiverse environment directly dictates the superior terroir of our rice. Beras Keladi truly ups the fragrance factor a notch emanating a sweet pandanus fragrance and spotting a mauve purple colour when cooked. This heirloom semi-polished black rice is nutrient-dense. It’s a source of protein, fibre and antioxidant. The GI index for our rice is moderate between 55-69.
