Benefits of Pearl Barley: Cooling, soothes body heat. Alleviates painful and difficult urination. Strengthens weak digestion and poor appetite. Helps diarrhea. Quells fever (barley soup). Helps reduce tumors, swellings, and watery accumulation such as edema. Soothes inflamed membranes. Benefits gall bladder and nerves. Qualities: Certified organic Diabetic-suitable Vegan GMO-free How to Use: Soft Barley Recipe: 1 cup of whole barley, soaked; 4-5 cups water; sea salt Combine all in a pot. Bring to a boil. Cover. Reduce heat to low. Simmer for 75 min. Serve with parsley or natto miso. Serves 2. Mix pearled barley with mung bean for cooking soup (Excellent combination to beautify skin and promote body detox) Ingredients 100% Organic Pearl Barley. May contain wheat Country of Origin Australia
