Benefits of Soy Beans: Helps in alkalizing and eliminates toxins from the body. Contains complete proteins. . A natural source of lecithin—a type of brain food. More protein than milk with lower saturated fat and no cholesterol. Boosts milk secretion in nursing mothers. Nutrient for childhood malnourishment. Helps water retention and toxemia during pregnancy. Qualities: Certified organic Alkaline food Gluten-free food Diabetic-suitable Vegan GMO-free How to Use: Use to make soy milk; or prepared for savoury snacks, soups and hotpots, and baking recipes. Soak overnight and remove skin to reduce purine levels. Better yet-let it sprout before cooking to avoid intestinal gas, reduce purine levels and increase nutritional values. Use for making soy milk, tofu, soy flour, tempeh, soy sauces, etc. Ingredients 100% Organic Soy Beans Contains: Soy Country of Origin China
