Qualities Gluten Free Rich in Fibre Rich in Iron Good Source of Potassium Vegan No Preservatives or Additives How to Cook Red lentils do not hold their shape and become mushy when cooked. Best for pureed dishes such as soups, stews, curries, spreads, dhals or as a central ingredient in vegan lasagne. Cover 1 cup of Red Lentils with 3 cups of water or broth. Bring to a boil. Reduce heat and simmer 10-15 minutes or until tender. Ingredients Organic Red Lentils (Split) Country of Origin Turkey
