Benefits of Organic Millet: High in amino acid (protein) and silicon (accelerates calcium absorption, builds connective tissues and bone strength). Excellent weaning food for babies 4 months and above (Do not add seasoning). Useful for diarrhea (roast millet before cooking). For vomiting (millet soap or porridge). Aids digestion. Helps prevent miscarriages. Soothes morning sickness (Millet soap or porridge. Eat regularly). Anti-fungal, one of the best grains for those with Candida Albicans overgrowth Qualities: Certified organic Alkaline food Gluten-free food Diabetic-suitable Vegan GMO-free How to Use: 1 cup millet, soaked; 3 cups water; sea salt Place millet and salt in a pot of water. Cover lid. Bring to a boil. Reduce heat to low. Simmer 30 minutes or pressure cook 20 minutes. Serves 2 Excellent for cooking porridge with quinoa and buckwheat Ingredients 100% Organic Hulled Millet Country of Origin China
