What Makes Us Different? First Certified Organic in South East Asia Made in the first and only certified organic noodle factory in South East Asia. Dry Noodle Specialist Texture and taste honed from making dry noodles for over 20 years. Export Quality Certified by various international standards bodies in order to ensure quality for your plate, including GMP, HACCP, ISO and BRC. Safety and Quality Tested Every batch is tested in independent labs for safety and quality including microbials and heavy metals. Locally Produced Fully made in Malaysia. Qualities Certified organic Halal-certified GMP, HACCP, BRC certified No GMO ingredients No preservatives, colouring or flavouring Vegetarian / Vegan friendly Tested for heavy metal and microbial parameters
