Qualities Certified organic by Ecocert France 25% more protein and 14% less fat compared to typical hazelnut spreads Vegan, free from artificial additives Roasted, pressed, and ground in the south of France Packaged in an innovative, eco-friendly Doypack that minimizes settling. What Makes Us Different? Old and Gold Emile Noël® is a French family-owned company with 100 years of history. It is the market leader for organic first cold-pressed virgin oils, being the first oil mill in France to press seeds farmed organically in 1972. Its exclusive screw press processing technique has passed down for four generations. Slow Oil Pressed slowly at temperature below 60°C to preserve as much flavor and goodness as possible. Good Oil Starts from the Seed Faithful to the old adage of “to make good oils, you need good seeds”, Emile Noël travels around the world in search of the right organic seeds, particularly those grown in quality soil. To find favourable soil and climates lay the foundation to extracting oils with excellent flavor and qualities. Lab Tests and Traceability Periodical tests and analysis of heavy metal, phthalates and pesticides as well as rigorous quality control to guarantee 100% traceability from raw materials to the end products. Environmentally and Free-Trade Friendly Emile Noël compensates small-scale farmers fairly for their work while providing working conditions that respect every employee’s well-being and dignity. They are also dedicated to enviromentally-friendly production by recycling waste, obtaining EU Ecolabel certification, as well as reducing carbon emissions and energy wastage. Why Emile Noel Whole Hazelnut Spread? Emile Noël takes its know-how as a miller to the next level. At Émile Noël, the story begins more than a century ago with a mission: to preserve the richness of nature in each oil. Today, we combine tradition and innovation to meet your expectations. Driven by the values of sustainability and ethics, we are committed to producing with care and transparency, because your trust is at the heart of our approach. Emile Noël is now offering butter spreads based on press cake from the oil extraction process. Revolutionary Use of Almond Press Cake: The oil cake is a solid residue obtained after the extraction of oil from oil seeds. The paste is then ground into flour to be incorporated into nut butter. The nutrient-rich residue is upcycled into a premium spread that’s both delicious and sustainable. Superior Nutrition: Our formulation is tailored for health-conscious consumers with enhanced protein and reduced fat. Time-Honored French Craftsmanship: Decades of milling expertise ensure each jar is of outstanding quality. Artisanal production; From mill to production on site, crafted in the historic French facility. Innovative, Eco-Friendly Packaging (Doypack): The Doypack is made from a single material, it is recyclable! Facts about Doypack:– 18 times less water to make than glass.– 90% lighter than glass.– 34 times less space than an empty glass.– 80% lower carbon footprint during transport.– easier to homogenize the paste by simply press on the Doypack Commitment to Pure Taste: We use minimal processing and natural ingredients to preserve the authentic, rich flavor of hazelnuts. ● Exquisite Smooth Texture: Finely ground to deliver a creamy, spreadable consistency that enriches every meal. ● Culinary Versatility: Perfect for spreading, blending into recipes, or as a creative topping for breakfast and snacks
