Description Description: Clearspring’s Organic Brown Rice Miso is a robust, full-bodied fermented paste made from whole soya beans and cultured brown rice. Slowly aged in cedarwood kegs according to traditional Japanese methods, this hearty miso delivers a deep, rich and concentrated umami flavour. Ideal for enhancing soups, stews, sauces and dressings. Instructions for use and precautions: Miso is a versatile seasoning. Use it to flavour soups, bean dishes, stews, gravies, dips and spreads. It also makes a delicious dressing for salads, noodles, grains, tofu or grilled vegetables. Stir into a little warm liquid before adding to dishes and avoid boiling to preserve its natural enzymes and flavour. Storage: Store in a cool, dark place. Refrigerate after opening and use within a few months.
