Description Description: Italian balsamic vinegar from Modena, the birthplace of balsamic vinegar. This balsamic vinegar is aged in wooden barrels for at least three years, resulting in a slightly tangy-sweet flavor and aroma. Enjoy it, for example, on a delicious tomato salad with mozzarella cheese and fresh basil, or use it to make a classic balsamic vinaigrette dressing. Instructions for use and precautions: Acidity level: 6%. Storage: Store at room temperature.
