Description Description: A crispy and rustic gluten-free crispbread made with chia seeds, buckwheat, teff and a blend of natural vegetable fibres. It offers a hearty crunch and a mild, wholesome flavour that pairs perfectly with toppings or as an accompaniment to soups and salads. Naturally lactose-free and high in fibre, it brings a nutritious balance to your everyday meals. Storage: Store in a dry place at room temperature. Reseal after opening.
