Qualities 20 years of expertise Certified organic ingredients No preservatives, colouring, flavouring Fulfils food safety requirements & GMP standard Good quality & delicious ISO 22000-certified manufacturer Storage Keep in cool, dry place. Keep refrigerated for freshness after opening. Shelf life 18 months How to Cook Put the noodles into boiling water for 4 – 5 minutes Remove noodles from boiling water and drain Soup Noodles: Add into readymade soup stock Stir Dry Noodles: Stir into your favourite sauce & side dish
