Qualities The combination of lotus root and flour provide the chewy texture similar to pan mee, suitable for stir dry, mix into curry gravy or soup noodles. Organic ingredients Made using one & only organic lotus root in Malaysia Good quality & delicious Sun dried Naturally No preservatives, colouring, flavouring Cooking Instruction: Blanch the noodles in boiling water for 6 to 8 minutes. Drain and rinse with cold water Soup Noodles: Add into soup or curry gravy Stir Dry Noodles: Stir into your favourite sauce & side dish Ingredients Root Plus Lotus Root, Organic unbleached wheat flour, sea salt, filtered water Storage Keep in cool, dry place. Keep refrigerated in container for freshness after opening. Shelf life 18 months
