What Makes Us Different? 6 Decades of Chemical-Free Green Acres Penang is located on prime clove-growing land in Balik Pulau, where the first clove tree was planted by the British East India Company in 1794. The orchard has remained chemical-free ever since it was farmed more than 60 years ago. Grown from 50 Year-Old Clove Trees 50 year-old clove trees bear buds that are packed with a mature aroma and flavour that only comes with age. Limited Harvest Each quality clove bud is hand-picked in a labor-intensive process before being sun-dried, with only 10kg produced annually. Superior Slow Food: Featured in Slow Food’s Ark of Taste 2014 exhibition in Turin, Italy, with its heirloom cloves having a distinct flowery scent and high essential oil content. Taste the Difference: Distinctive sweet yet spicy taste and woody aroma. Excellent for masala tea, briyani rice or curry. Qualities Organically grown Sustainably farmed Anti-Bacteria and Anti-Inflammatory Pesticide and Chemical Free Grown with Heirloom Plants High Essential Oil Content Spicy and Flowery Scent No preservatives/additives
