What makes us different? 1. 60 years of craftsmanship Handcrafted by third generation artisans since 1957, with over 60 years of experience. 2. Brewed in traditional clay urns Brewed traditionally in clay urns before being fermented naturally under the sun. 3. Small batch production The production is limited due to the use of traditional, handcrafted method with at least six months of natural fermentation. 4. Organically umami Insisting on the usage of clay urns and slow minimal six months of natural fermentation using organic ingredients under the sun, giving them a fuller, deeper and rich taste. 5. Strong natural fragrance Unlike other light soy sauce, we limit our extraction from the same urn to no more than two rounds. This helps to ensure a stronger natural fragrance in our light soy sauce. Qualities Organic ingredients Over 60 years of history, established since 1957 Hand-crafted Limited production Natural brownish colour Made in Malaysia Strong natural fragrance No GMO ingredients No preservatives, colouring or flavouring Vegetarian friendly
