Black soybeans are a popular alternative to yellow soybeans that have more protein and less carbs. They don't taste "soybean-y" as the yellow ones do, but more like regular black beans. These organic black soybeans makes great soy milk, to make tofu, for salads, salsas, casseroles, and dips. Cooked black soybeans can also be used as meat replacements in burgers and other vegetarian meals. Ingredients 100% Organic Soy Beans Contains Soy Country of Origin China How To Cook Rinse and then soak overnight using one part of soybeans to four parts of boiling water. Drain and cover with fresh water or stock. Simmer about three hours, adding water as needed. Add a tablespoon of cooking oil to control foaming when the soybeans are cooking.
