Ingredients 100% Organic Adzuki Beans Country of Origin China Benefits of Adzuki Beans: Alkaline bean, neutralizes alkaline conditions. Promotes weight loss. (less calories than other beans). Drinking adzuki bean soup with meals regularly increases breast milk production in nursing mothers. Drink 1/2 cup 1/2 hrs before meals for kidney inflammation and kidney problems. For prolonged menstruation, chew 5 raw adzuki beans well daily until menses stops. Precaution Avoid in cases of rheumatoid disease such as rheumatoid arthritis and systemic lupaus erythematosus. May cause inflammation. Qualities: Certified organic Alkaline food Gluten-free food Diabetic-suitable Vegan GMO-free How to Use: Soak overnight or better yet-sprout before cooking to avoid intestinal gas and increase nutritional values. Combine with grains (eg: brown rice or barley) in 1:3 ratio for complete protein nutrition. Add to brown rice dishes or barley soup.
