Usage Use in soups and stews, serve cold atop a fresh salad, or mash with your choice of spices for a unique sandwich spread. How to Cook Dark red kidney beans must be soaked prior to cooking (preferably overnight). Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes, until tender. This bean produces foam when boiling, so skim the water regularly. Ingredients 100% Organic Dark Red Kidney Beans Product of China
