Qualities Zero Cholesterol Low in Fat, Sugar, Sodium Good Source of Iron, protein. anti-Oxidants Gluten Free and Wheat Free No Harmful Chemicals, such as Pesticides, Additives, and Preservatives Certified Organic and Certified fair trade Silver Award for Best USDA Organic Product in 2012 Length: Long Grain Texture: Medium Country of Origin Indonesia Ingredients 100% certified organic long grain rice What Makes Us Different? Fair Trade Initiatives Sunria works hand-in-hand with farmers to produce premium organic rice. We help small-scale Indonesian farmers trapped in decades of poverty cycles, by introducing fair trade practices, and empowering them to grow better rice in a more sustainable manner. Sunria’s fair trade efforts include: Producers are paid fair prices Ensuring there is no child labor Good working conditions for producers Democratic decision-making Non-discrimination and gender equity Respect and preserve the environment Community Development Growing Rice Better Using Sunria’s revolutionary SRI System of Rice Intensification method, Sunria farmers are now able to save 50% fresh water, reduce greenhouse gas emissions, increase biodiversity and fertility, and harvest up to 78% more paddy for their livelihood! With Sunria Rice, enjoy a tastier and more nutritious organic rice to benefit your health, the environment, and humanity! Whole Grain Goodness Whole grain rice (such as brown, red, and black) offers more nutritional value than white rice with its bran and germ. Darker colored grains also contain more antioxidants. International Organic Certification Sunria uses independent certification bodies with internationally accredited expertise that inspects the whole rice production process production to ensure they meet the stringent organic regulations. National Organic Program (NOP), USA EU Organic Certification, European Union Japanese Agriculture Standard, Japan Fair Trade Certified, IMOswiss AG Cooking Directions: Stovetop Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 25 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve Rice Cooker Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt.
