Description Description: Spelt has charmed its way from being nearly forgotten to stardom as a replacement for modern wheat. With over 7,000 years of history, it is a hybrid of one of the original wheat varieties and a wild grass species. Spelt boasts a high protein content and a nutty flavor that delivers delightful taste experiences. Instructions for use and precautions: Incorporate spelt flakes into your home-baked bread or enjoy them in a comforting bowl of warm porridge. Storage: Store in a dry and cool place.
