Description Description: Rå Hygge Organic Low-Acid Reishi Mushroom Coffee is made with Arabica beans.The coffee’s flavour has been carefully refined over a decade. Customers appreciate its rich umami flavour and value it as the lowest-acid coffee on the market (pH 6.5), thanks to our patented post-treatment process. The Reishi Mushroom coffee blend is pre-ground and suitable for French press or regular filter brewing. Instructions for use and precautions: Dosage: 14 g per cup of coffee.Roast: Medium. Storage: Store in an airtight container away from direct sunlight.
