Description Kanne Brottrunk is a unique, alcohol-free fermented drink made from organic wholemeal bread and spring water. It naturally contains acid-resistant lactic acid bacteria and vitamin B12, which contributes to the normal function of the immune system. 100 ml Kanne Brottrunk provides 0.20 mcg of vitamin B12 – corresponding to 8% of the reference intake (RI). By consuming 450 ml of Kanne Brottrunk daily, you cover approximately 36% of the recommended daily intake of vitamin B12. Natural cloudiness and a small amount of sediment may occur due to the traditional fermentation method. Shake well before use. Instructions for use and precautions: Drink 150 ml three times daily with meals. To enhance taste, mix 1/3 Kanne Brottrunk with 1/3 apple juice and 1/3 water. Natural cloudiness and a small amount of sediment may occur due to the traditional fermentation method. Shake well before use. Storage: Store opened bottle upright in the fridge and consume within 8 days.
