Description Description: Organic ground brown flax seeds (Linum usitatissimum) from ecological farming. A natural source of omega-3 fatty acids, dietary fibre, plant-based protein, and key minerals like calcium, iron, and magnesium. Mildly nutty in flavour – ideal for daily use in breakfast bowls, smoothies, and baking. Instructions for use and precautions: Enjoy as a topping for yoghurt or cereal, add to smoothies, soups, salads, or use in baking. Recommended daily intake: approx. 10–15 g. Storage: Store in a cool, dry place.
