Description Description: Organic Couscous from Rømer is made from small pre-cooked grains of durum wheat and is a good source of protein. Rømer couscous, organic, can be used for vegetarian dishes, salads, and as a side dish. Instructions for use and precautions: Boil water. Pour 1 part couscous into a bowl with a pinch of salt. Add 1 part boiling water and immediately cover the bowl with plastic wrap, foil, or a lid. After 5 minutes, it is ready to use and should be fluffed with a fork to make the couscous light and fluffy. Storage: Store in a dry place.
