Description Description: These organic chia seeds (*Salvia hispanica*) are naturally gluten-free and rich in dietary fibre, plant-based protein and omega-3 fatty acids (ALA). Instructions for use and precautions: They can be soaked in juices or plant-based drinks to make puddings. They can also be ground and added to salads, soups, spreads and more. The recommended maximum daily intake of chia seeds is 15 g. Do not exceed this amount. Storage: Store in a cool, dry place.
