Description Description: Organic whole buckwheat flour from El Granero Integral. Naturally gluten-free, this nutritious flour is ideal for preparing sauces, porridges, pancakes, and baked goods. Instructions for use and precautions: Use for béchamel, porridges, cakes, or bread. For best results in baking, combine with more elastic flours such as rye, spelt, corn, or wheat. For gluten-free recipes, mix with flours like rice, maize, or chickpea flour. Storage: Store at room temperature in a cool, dry place away from direct sunlight.
