Description Description: This gluten-free oat crispbread from Schär is a light and crunchy alternative to traditional crispbread. Made with gluten-free wholegrain oats, it provides a naturally mild flavour and a pleasant texture that pairs well with both sweet and savoury toppings. The product is lactose-free and gluten-free, contains a low level of sugars and is a source of dietary fibre, making it suitable for a varied and balanced diet. Instructions for use and precautions: Ready to eat. Suitable as a base for spreads, cheese, vegetables or other toppings. Not suitable for individuals allergic to the oat protein avenin. Storage: Store at room temperature.
