Description Description: Gluten-free organic rice cakes made with 78.8% wholegrain rice and 19.9% buckwheat. Light and crunchy, perfect as a snack or a bread alternative. Delicious with both sweet and savoury toppings. Instructions for use and precautions: Can be eaten on their own, used as a gluten-free bread substitute, or as a base for sweet or savoury snacks and canapés. Storage: Store at room temperature in a cool, dry place.
