Description Description: The flowers of the coconut palm contain the finest nectar, which can be tapped and boiled down to sugar. Unrefined and with the beautiful golden glow that nature has bestowed upon it, coconut sugar closely resembles dark cane sugar but has a warmer, more caramel-like sweetness. You can use coconut sugar for anything you want to sweeten, just as you would use regular sugar. Storage: Store in a dry and cool place.
