AJINOMOTO Crispy Fry Garlic (62g)

Description A seasoned dry mix to coat meats, fish, vegetables before frying to achieve a crispy, garlicky crust Shelf life / storage 2 years if stored in a clean, cool, dry place (unopened) Ingredients Consolidated list (most complete): Wheat Flour Starch (tapioca, corn) Modified Starch Garlic (powder & artificial/nature-identical flavor) Onion Iodized Salt Flavor Enhancers: Monosodium Glutamate (E621), Disodium Ribonucleotides Breadcrumbs (wheat flour, sugar, yeast, salt) Black Pepper Spices Stabilizer   Allergen & Allergy Information Confirmed allergens: Wheat / Gluten (via flour and breadcrumbs) Soy (listed on some retailer and Ajinomoto PH sites) Sulphite / Sulphur Dioxide (cited by Ajinomoto PH) Additional warnings: May be produced in facilities handling milk, eggs, nuts, or fish. UK retailers label: “Contains Wheat and Gluten.” ⚠️ Advisory: Not suitable for those with coeliac disease/gluten sensitivity. Soy and sulphite-sensitive consumers should use caution. Nutrition Information (per 7.8 g serving) (≈ 8 servings per 62 g pack) Nutrient Amount % Daily Value* Calories 25 kcal < 2% Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g — Cholesterol 0 mg 0% Sodium 350 mg 15% Total Carbohydrate 5 g 2% Dietary Fiber 0 g 0% Sugars < 1 g — Protein < 1 g < 2% * Based on a 2,000 kcal diet (ajinomoto.com.ph) Usage & Preparation Instructions Wash and drain the meat (e.g., chicken). Coat evenly with Crispy Fry Garlic mix (hand-toss in a bowl or shake in a container). Deep fry until golden brown. Tips: Limit oil to 1/3 of the pan. Cooking oil can be reused up to 2 times (manufacturer guidance). One 62 g pack coats about 1 kg of meat.