HUONG SEN Annatto Seeds Hat Dieu Mau (100g)

Description Annatto seeds are natural color and flavor additives used widely in Southeast Asian, Latin American, and Caribbean cuisines. These reddish-orange seeds are typically simmered in oil to release a warm, earthy hue and subtle nutty taste that enhances curries, stews, rice dishes, marinades, and grilled meats Ingredients & Quality Ingredients: 100% whole annatto seeds (Bixa orellana) Appearance: Natural orange to dark-red seeds, approximately 3–5 mm in size Moisture Content: ≤ 12 % Purity: Free from foreign matter, Red Sudan dyes, Aflatoxins (B1 ≤ 2 ppb, total ≤ 4 ppb) GMO Status: Non‑GMO Allergen & Dietary Info Allergen‑Free: Contains no common allergens (gluten, soy, dairy, nuts, etc.) Dietary Suitability: ✓ Vegan ✓ Vegetarian ✓ Gluten‑Free ✓ Halal ✓ Kosher (when from pure, certified seed sources) Culinary Uses & Tips Common Use: Fry a small handful of seeds in oil over low heat for ~5 minutes to extract colour (commonly used in Vietnamese “bún bò Huế,” curries, grilled meats, paellas) Flavor Profile: Mildly nutty, slightly peppery; primarily used as a natural dye Storage: Store in a cool, dry place, in a tightly sealed container, away from light and moisture Shelf Life: Typically 12 months from productiona